Pickle Manufacturing Unit- Blog

Not merely coming forward with an idea matters a lot to an extent, but arranging for capital required ie; money that is inevitable for any start-up, to meet all the necessities and creating an infrastructure to put up the conceptualized unit is far more effectual. Having in mind the consumer reach, will reflect upon the facilities that we build up for our unit. It needs to allocate lot of utensils and jars required to make pickle.

Most prominently, we need to build a start up depending upon our location and getting an approved consent, say licence/registration from food manager certificate will do. According to the Food Safety and Standard Act of 2006, it is mandatory to get registration of your food business up to 100ltr/kg per day and if it exceeds the prescribed quantity then a license under FSS will do. There are even certain criteria for registration according to the category of food business.The first step to go to FSSAI site is http://foodlicensing.fssai.gov.in.

Pickles are generally fruits/ vegetables that are subjected to brining i.e. they are subjected to fermentation by socked in salt water to avoid fungal attacks. This could also mean that vegetables are marinated and then stored in vinegar, although other acid solutions may be utilized. Pickles are processed in order to produce a pH feature of less than 4.6. This is because bacteria are easily killed in such an acidity level.

The next important factor is about hiring your “people”, who are definitely an asset for the organization, who even has the capacity to build up the goodwill or the other side of it. In fact, it is always better for our benefit to hire people who are interested in doing the business with you.

These factors play another salient and grave feature while building up a unit, for these are the manoeuvrings of approaching our audience. Packaging must be gripping for the customers to approach and today where there’s lot more competitors, it has been the need of the hour; and price must undoubtedly be reasonable, for ‘PRICE’ is a dominant factor that a rational consumer kicks around.

Beyond the shadows of all these processes, how we promote our product plays an important factor for its reach. Giving out a free sample of our product to test and get the audience approval is really esteemed as it largely helps, paving a way open to even the word of mouth and thus helping us to get more potential customers who can be reverted to our business. In today’s digital era, promotion via online and pages helps a lot for fast and wider reach, where the nourishment and progress is as quick as a blink!