Pickle Manufacturing Unit- Blog

Pickle Manufacturing  Unit
Pickle Manufacturing Unit
March 22nd, 2017/ Pickle Manufacturing Unit

’’Failure is simply the opportunity to begin again, this time more intelligently.’’

Have you ever thought of not buying overpriced and underweighted pickles from your grocery store and even realized that the making isn’t that difficult? Now if you’ve had such a thought then the execution is never a dream, start one of your own for and earn money!

This article will make you realize how plain and profitable pickle business is.

Like an old saying goes “Nothing brings people together like good taste, good food”. It is quite indispensible to contrive your mark of reaching and chartering and to fix a firm foundation in the hearts of the consumers, who are your brand ambassadors for the prospect!

Ever if triggered with an approximation of starting a manufacturing unit and that too in something that we can veritably have a shot at like a pickle manufacturing unit, the foremost thing is to latch onto several variant ideas that none has tested before. It is simply because survival and growth of any business purely depends upon its novelty!

Steps To Start a Pickle Manufacturing Unit

Say, something like the ‘jambu fruit pickle’ (panchali pazham) that is admittedly piquant and pleasant to taste. So definitely you will need lots of fruits for the purpose like if you’ve noticed in the commercial stores where fruits and preserved and bottled. For this you can either choose to grow fruits in your premises or get it from suppliers, better because since you are running a business you will have a promised crowd who will demand your product and so be alert of not running out of stock. It wouldn’t look nice, wouldn’t it?

Not merely coming forward with an idea matters a lot to an extent, but arranging for capital required ie; money that is inevitable for any start-up, to meet all the necessities and creating an infrastructure to put up the conceptualized unit is far more effectual. Having in mind the consumer reach, will reflect upon the facilities that we build up for our unit. It needs to allocate lot of utensils and jars required to make pickle.

Most prominently, we need to build a start up depending upon our location and getting an approved consent, say licence/registration from food manager certificate will do. According to the Food Safety and Standard Act of 2006, it is mandatory to get registration of your food business up to 100ltr/kg per day and if it exceeds the prescribed quantity then a license under FSS will do. There are even certain criteria for registration according to the category of food business.The first step to go to FSSAI site is http://foodlicensing.fssai.gov.in.

Pickles are generally fruits/ vegetables that are subjected to brining i.e. they are subjected to fermentation by socked in salt water to avoid fungal attacks. This could also mean that vegetables are marinated and then stored in vinegar, although other acid solutions may be utilized. Pickles are processed in order to produce a pH feature of less than 4.6. This is because bacteria are easily killed in such an acidity level.

The next important factor is about hiring your “people”, who are definitely an asset for the organization, who even has the capacity to build up the goodwill or the other side of it. In fact, it is always better for our benefit to hire people who are interested in doing the business with you.

These factors play another salient and grave feature while building up a unit, for these are the manoeuvrings of approaching our audience. Packaging must be gripping for the customers to approach and today where there’s lot more competitors, it has been the need of the hour; and price must undoubtedly be reasonable, for ‘PRICE’ is a dominant factor that a rational consumer kicks around.

Beyond the shadows of all these processes, how we promote our product plays an important factor for its reach. Giving out a free sample of our product to test and get the audience approval is really esteemed as it largely helps, paving a way open to even the word of mouth and thus helping us to get more potential customers who can be reverted to our business. In today’s digital era, promotion via online and pages helps a lot for fast and wider reach, where the nourishment and progress is as quick as a blink!

These are the most critical factors that any innerved entrepreneur must spring from, for small things make a better difference and prosperity thereafter. Be a change, by bringing a change!

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Women Entrepreneurs India is an independent initiative established with a social perspective in order to help women entrepreneurs grow in their fields of expertise. The organization was established in 2013 by Mahalakshmi Saravanan and has been providing compete support to women entrepreneurs. It facilitates training programs; education on new venture financial avenues, feasibility and enterprise benefits; motivation; encouraging innovative business ideas; support on product and services marketing and provides mentorship.

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